Use DOSAI PODI to sprinkle on dosai made with fermented batter on the stovetop while cooking.
Podi Dosai with coconut chutney is a love language.
Fondly called Gun Powder, Idlis coated with IDLI PODI & sesame oil is an emotion.
Add to steaming rice along with a teaspoon of ghee/clarified butter. Mix & rest for 5-10 minutes before serving with pickles/fryums.
Paruppu Podi rice is drool worthy even when full.
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