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    • Home
    • Rasam-Plain
    • Sambar-Plain
    • Ready-To-Eats
    • Reviews

  • Home
  • Rasam-Plain
  • Sambar-Plain
  • Ready-To-Eats
  • Reviews

Ready to Eats

Dosai Podi

Paruppu Podi

Dosai Podi

Use DOSAI PODI to sprinkle on dosai made with fermented batter on the stovetop while cooking.

Podi Dosai with coconut chutney is a love language.

Idli Podi

Paruppu Podi

Dosai Podi

Fondly called Gun Powder, Idlis coated with IDLI PODI & sesame oil is an emotion.

Paruppu Podi

Paruppu Podi

Paruppu Podi

Add to steaming rice along with a teaspoon of ghee/clarified butter. Mix & rest for 5-10 minutes before serving with pickles/fryums. 

Paruppu Podi rice is drool worthy even when full.

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